Red Hot Valentine’s Day Salad

Ingredients :
Desserts, Low-fat
6 oz Cherry Jello; (2 Pkgs)
4 oz Red Hots Candy
3 c Boiling Water
20 oz Pineapple, Crushed, Undrained
2 c Applesauce
Preparation :
Dissolve jello and cinnamon red hots in boiling water; set aside and let cool till room temperature When jello is cooled, add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving.

Messages (leave a message)

This sounds like fun.  I have made the red hot jello before but never with the pineapple.  I think I’ll try it.  Thanks!